Cask to Colada
A tropical, refreshing whisky cocktail with a smooth finish.
Ingredients
- 2ozDEWAR’s Caribbean Smooth
- 2ozCoconut water
- ½ozVanilla syrup
- 1ozFresh pineapple juice
Method
1. Pour DEWAR’s, pineapple, coconut water and vanilla syrup into a cocktail shaker.
2. Add ice cubes and shake vigorously.
3. Strain into a chilled Collins glass filled with ice.
4. Garnish with a pineapple leaf.