Cask to Colada
A tropical, refreshing whisky cocktail with a smooth finish.
- 2partsCaribbean Smooth
- 1partfresh pineapple juice
- 2partsCoconut water
- ⅓partvanilla syrup
- pineapple leaf
- ⅓partCoconut syrup
1. Add all ingredients to a cocktail shaker.
2. Fill ¾ with cubed ice and shake hard for 5 seconds
3. Single strain into Highball glass filled with cubed ice and garnish with Pineapple leaf.