Cask to Colada

A tropical, refreshing whisky cocktail with a smooth finish.

Ingredients

  • 2partsCaribbean Smooth
  • 1partfresh pineapple juice
  • 2partsCoconut water
  • ⅓partvanilla syrup
  • pineapple leaf
  • ⅓partCoconut syrup

Method

1. Add all ingredients to a cocktail shaker.
2. Fill ¾ with cubed ice and shake hard for 5 seconds
3. Single strain into Highball glass filled with cubed ice and garnish with Pineapple leaf.

Our Other Drinks