Apple & Cinnamon Highball

Bursting with green orchard fruits and sweet spices, a fruity, zesty and refreshing highball.


  • 1ozDewar’s French Cask Smooth
  • ¼ozLemon Juice
  • ¼ozCinnamon Syrup
  • ½ozCloudy Apple Juice
  • 2ozSoda Water


1. Add whisky, lemon juice, cinnamon syrup and apple juice to highball glass, then fill the glass with cubed ice.
2. Top with soda, stir from the bottom up and garnish with apple slice.

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