Tangy, tropical, sweet and refreshing, elevating the vanilla notes from the rum casks used to finish Dewar’s Caribbean Smooth, the coconut highball will make you think you have sand between your toes and sun on your face.
- 2partsCaribbean Smooth
- ¾partlemon juice
- ¾partCoconut syrup
- 4partssoda water
- Mint sprig
- Lime wheel
1. Add whisky, lemon juice and syrup to chilled highball glass
2. Fill with cubed ice, add soda
3. Stir ingredients from the bottom upwards to mix thoroughly
4. And garnish with slapped mint sprig and lime wheel.