Aromatic Highball

Rich, refreshing, sweet and herbaceous, taking all of the components of the classic whisky cocktail the Bobby Burns, and putting a fresh spin on it.

Ingredients

  • 1 ½partsDewar’s 12 year old
  • ¾partMartini Rosso®
  • ½partBénédictine®
  • Lemon slice

Method

1. Add all ingredients to chilled glass
2. Add cubed ice
3. Add soda
4. Stir once and place lemon slice into the glass.
Highball PioneerTommy Dewar1864 - 1930

In 1892 while out with friends in New York, Tommy Dewar asked for a glass of Dewar’s whisky to be served high and with soda, ice and lemon and so the Dewar’s Original Highball was born, and became the perfect drink to enhance the smoothness of our whisky.

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