Tommy’s Mule

A whisky mule drawing inspiration from the Tommy’s margarita and the Moscow mule. Tall, spicy, sweet and citrusy.


  • 60mlDewar’s White Label
  • 100mlGinger Beer
  • 5mlAgave Syrup
  • 4Lime Quarters


1. Muddle lime in the base of the glass
2. Add whisky and fill with cubed ice
3. Add ginger beer, stir and garnish.

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