Cask to Colada
A tropical, refreshing whisky cocktail with a smooth finish.
- 50mlCaribbean Smooth
- 25ml Fresh pineapple juice
- 50mlCoconut water
- 5ml Vanilla syrup
- Pineapple leaf
- 5mlCoconut syrup
1. Add all ingredients to a cocktail shaker.
2. Fill ¾ with cubed ice and shake hard for 5 seconds
3. Single strain into Highball glass filled with cubed ice and garnish with Pineapple leaf.