Tommy’s Mule
A whisky mule drawing inspiration from the Tommy’s margarita and the Moscow mule. Tall, spicy, sweet and citrusy.
Ingredients
- 60mlDewar’s White Label
- 100mlGinger Beer
- 5mlAgave Syrup
- 4Lime Quarters
Method
1. Muddle lime in the base of the glass
2. Add whisky and fill with cubed ice
3. Add ginger beer, stir and garnish.