Spiced Tonic Highball
Rich, fruity, and complex flavours of stone and dark fruits laced with honey, mingle with aromatic aromas and the tingle of tonic, bringing you the spice and zest of Portuguese culture.
- 50mlDewar’s Portuguese smooth
- 100mlFever Tree Aromatic Tonic
- 100ml(or Tonic water and dash of Angostura bitters)
1. Add whisky to chilled Highball glass
2. Fill with cubed ice
3. Add soda