Spiced Tonic Highball

Rich, fruity, and complex flavours of stone and dark fruits laced with honey, mingle with aromatic aromas and the tingle of tonic, bringing you the spice and zest of Portuguese culture.


  • 50mlDewar’s Portuguese smooth
  • 100mlFever Tree Aromatic Tonic
  • 100ml(or Tonic water and dash of Angostura bitters)


1. Add whisky to chilled Highball glass
2. Fill with cubed ice
3. Add soda
Highball PioneerTommy Dewar1864 - 1930

In 1892 while out with friends in New York, Tommy Dewar asked for a glass of Dewar’s whisky to be served high and with soda, ice and lemon and so the Dewar’s Original Highball was born, and became the perfect drink to enhance the smoothness of our whisky.

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