COCKTAILS
COCONUT TODDY
A smooth and gently spiced serve that pairs DEWAR’S 12 Year Old whisky, with coconut, vanilla, and a hint of clove for a creamy, aromatic twist on classic comfort.
HOW TO MAKE A
Coconut Toddy
Ingredients
- 50
ml DEWAR'S 12 Year Old - 100
ml Hot Coconut Water - 1
Pinch Ground Clove or Nutmeg - 10
ml Vanilla Syrup -
Optional: Squeeze of Lemon Juice to balance
Directions
- Add 50 ml DEWAR’S 12 Year Old whisky and 10 ml vanilla syrup into a heatproof mug
- Pour in 100 ml hot coconut water
- Add 1 pinch ground clove or nutmeg
- Stir gently to dissolve the syrup and incorporate the spices
- Optional: Add a squeeze of lemon juice to balance
- Garnish with desiccated coconut
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