COCKTAILS
CHERRY EMBER SOUR
A smooth, fruit-forward whisky sour with DEWAR’S 12 Year Old whisky, cherry, lemon, and maple, perfectly balanced between bright citrus and rich depth.
HOW TO MAKE A
DEWAR'S CHERRY EMBER SOUR
Ingredients
- 50
ml DEWAR’S 12 Year Old - 25
ml Fresh Lemon Juice - 20
ml Cherry Juice - 15
ml Maple Syrup - 1
pipette Miracle Foamer or Egg White
Directions
- Add DEWAR’S 12 Year Old whisky, fresh lemon juice, cherry juice, maple syrup and egg white into a shaker with cubed ice.
- Fill the glass with cubed ice.
- Shake hard, then double strain into a coupe or rocks glass.
- Garnish with a cherry.
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