Apple & Cinnamon Highball

Bursting with green orchard fruits and sweet spices, a fruity, zesty and refreshing highball.


  • 37.5mlDewar’s French Smooth
  • 12.5mlLemon Juice
  • 12.5mlCinnamon Syrup
  • 25mlCloudy Apple Juice
  • 100mlSoda Water


1. Add whisky, lemon juice, cinnamon syrup and apple juice to highball glass, then fill the glass with cubed ice.
2. Top with soda, stir from the bottom up and garnish with apple slice

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