Errichel’s style of food offers the best of Scottish produce with flavours and influences from around the world. Meats are hand-reared and free-range eggs laid on Errichel farm, a stone’s throw from Aberfeldy.
Take a look at the menu options below and contact us to enquire.
Scottish Themed Menu
Quadlet of Wild Bird Terrine with a Kumquat and Chilli Chutney, Petit Salad and Avocado Oil
Perthshire Chicken Fillet Filled with Toffee Dates, Moroccan Flavoured Sweet Potato, Butternut and Red Onion, Wrapped in Paul’s Own Cured Back Bacon
Perthshire Red Berry Bavarois Layers of Vanilla Sponge with Locally Grown Red Fruit Mixed with Cream, Topped with a Red Berry Glaze and Finished with Dewars 21-Year-Old Brackla Whisky Cranachan Cream
3 Course Burn’s Night Menu
Chieftain Haggis, Stornaway Black Pudding, Neeps and Tatties with Dewar’s Whisky Cream
Bread Charlotte Filled with Our Own Rare Breed Large Black Pork Cheek, Kidney with Apple Confit, Carroll’s Heritage Potato Mash, Seeded Mustard and Creamed Cabbage
Trio of Callebaut Chocolate and Hazelnut Mousse with Biscuit Base and a Mango Salsa
An Array of Scottish Artisan Cheese with Thymes Kumquat Chutney, Beremeal Oatcakes and Fig Preserve, Served on a Himalayan Rock Salt Block
5 Course Burn’s Night Menu
Thymes Take on Cullen Skink, Centred with Loch Tay Trout Fillet Rolled in Peasemeal and Toasted Oats
Skewered Pheasant, Partridge, Wood Pigeon and Grouse Breasts Basted in a Fiery Cross Devils Apple Sauce, Stovie Potatoes and Kale
Perthshire Strawberry Tart with Rhubarb Bannocks, Crafted With Orkney Beremeal, Spelt Flour and Thyme’s Own Strawberry Jam Atholl Brose Cream
Crowdie Cheese Served with Golspie Oatmeal Cakes
These menus are provided as samples and can be tailored to meet your requirements. Ingredients may vary depending on the season. Please contact us to enquire.