Venue hire event menus from Errichel

Errichel's venue hire catering menus - ideal for your Perthshire private event.

Errichel’s style of food offers the best of Scottish produce with flavours and influences from around the world. Meats are hand-reared and free-range eggs laid on Errichel farm, a stone’s throw from Aberfeldy.
Take a look at the menu options below and contact us to enquire.

 

Scottish Themed Menu

To Start
Quadlet of Wild Bird Terrine with a Kumquat and Chilli Chutney, Petit Salad and Avocado Oil

Main
Perthshire Chicken Fillet Filled with Toffee Dates, Moroccan Flavoured Sweet Potato, Butternut and Red Onion, Wrapped in Paul’s Own Cured Back Bacon

Dessert
Perthshire Red Berry Bavarois Layers of Vanilla Sponge with Locally Grown Red Fruit  Mixed with Cream, Topped with a Red Berry Glaze and  Finished with Dewars 21-Year-Old  Brackla Whisky Cranachan Cream

 

3 Course Burn’s Night Menu

To Start
Chieftain Haggis, Stornaway Black Pudding, Neeps and Tatties with Dewar’s Whisky Cream

Main
Bread Charlotte Filled with Our Own Rare Breed Large Black Pork Cheek, Kidney with Apple Confit, Carroll’s Heritage Potato Mash,  Seeded Mustard and Creamed Cabbage

Dessert
Trio of Callebaut Chocolate and Hazelnut Mousse with Biscuit Base and a Mango Salsa

Cheese
An Array of Scottish Artisan Cheese with Thymes Kumquat Chutney, Beremeal Oatcakes and Fig Preserve, Served on a Himalayan Rock Salt Block

 

5 Course Burn’s Night Menu

To Start
Thymes Take on Cullen Skink, Centred with Loch Tay Trout Fillet Rolled in Peasemeal and Toasted Oats

To Cleanse
Fruit Sorbet

Main
Skewered Pheasant, Partridge, Wood Pigeon and Grouse Breasts Basted in a Fiery Cross Devils Apple Sauce, Stovie Potatoes and Kale

Dessert
Perthshire Strawberry Tart with Rhubarb Bannocks, Crafted With Orkney Beremeal, Spelt Flour and Thyme’s Own Strawberry Jam Atholl Brose Cream

Cheese
Crowdie Cheese Served with Golspie Oatmeal Cakes

These menus are provided as samples and can be tailored to meet your requirements. Ingredients may vary depending on the season. Please contact us to enquire.