HOW TO MAKE A
ROB ROY
Ingredients
- 50
ml DEWAR’S 18 Year Old - 20
ml MARTINI® Rosso Sweet Vermouth - 10
ml PX Sherry or Sugar Syrup - 2
dashes Bitters
Directions
- Add all ingredients into a mixing glass.
- Fill with ice and stir until well chilled.
- Strain into a coupe glass.
- Garnish with an orange twist.

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