COCKTAILS
DEWAR’S GOLD RUSH
The Gold Rush was first created in early 2000s New York using American whiskey, lemon juice and honey syrup – a modern classic with roots in the whisky sour family. This Scotch interpretation uses DEWAR’S 15 year old whisky to bring a richer, smoother profile. The result is a bold yet balanced cocktail that combines bright citrus with warm honeyed character – a timeless serve with a distinctly DEWAR’S twist.
HOW TO MAKE A
DEWAR'S GOLD RUSH
Ingredients
- 50
ml DEWAR’S 15 Year Old - 25
ml Lemon Juice - 2.5
Teaspoons of honey
Directions
- Add all ingredients into a shaker.
- Fill the shaker with cubed ice and shake vigorously until well chilled.
- Strain into a rocks glass over fresh cubed ice.
- Garnish with a lemon coin or twist.
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