COCKTAILS
SPICED APPLE COLLINS
A bright, refreshing highball that balances DEWAR’S 12 Year Old whisky, with cloudy apple, lemon, and cinnamon-honey syrup for a crisp, layered serve with natural warmth.
HOW TO MAKE A
Spiced Apple Collins
Ingredients
- 1.75
oz DEWAR’S 12 Year Old - 0.75
oz Fresh Lemon Juice - 1.75
oz Cloudy Apple Juice - 0.5
oz Cinnamon-Honey Syrup - 0.75
oz Club Soda
Directions
- Add DEWAR’S 12 Year Old whisky, fresh lemon juice, cloudy apple juice and cinnamon-honey syrup into a shaker.
- Fill the shaker with cubed ice.
- Shake briefly, then double strain into a highball glass filled with cubed ice.
- Top with club soda.
- Gently stir to incorporate.
- Garnish with a sliced apple.
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