COCKTAILS
HIGHLAND BLOOM
The Highland Bloom is a vibrant Scotch whisky cocktail made with DEWAR’S 12 Year Old. Apricot liqueur and lemon add stone fruit sweetness and citrus brightness, while fresh pineapple juice brings a juicy tropical layer. A refreshing tasting, modern serve that’s both elegant and flavorful.
HOW TO MAKE A
HIGHLAND BLOOM
Ingredients
- 1.5
oz DEWAR'S 12 Year Old - 0.5
oz Apricot Liqueur - 0.5
oz Simple Syrup - 0.75
oz Fresh Lemon Juice - 1
oz Fresh Pineapple Juice -
Optional: 4 dashes Fee Foam
Directions
- Add all ingredients into a shaker with ice.
- Shake until well chilled.
- Dry shake again if using Fee Foam.
- Strain into a chilled cocktail glass.
- Garnish with a fresh edible flower or dehydrated flower petals.
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Whether enjoyed in cherished company or marking life’s milestone moments, our multi-award-winning whiskies elevate every cocktail with unmatched sophistication.
