Highball

The Drink

In 1892 while out with friends in New York, Tommy Dewar ordered a ‘ball’ (the traditional term for a glass of whisky) of DEWAR’S. When the glass of whisky was presented to him, Tommy decided to ask for his whisky to be served in a tall glass, along with soda and ice - and so the ‘Original Highball’ was born, and became the perfect drink to enhance the smoothness of our whisky.

Ingredients

50 ml Dewar’s White Label 100 ml Soda water (served with lemon twist) Or 100 ml Ginger Ale (served with lime wedge)

Method

1 Add Dewar’s White Label to a highball glass 2 Fill with cubed ice & add chosen mixer 3 Stir thoroughly & garnish accordingly