Highball

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The Drink

In 1892 while out with friends in New York, Tommy Dewar ordered a ‘ball’ (the traditional term for a glass of whisky) of DEWAR’S. When the glass of whisky was presented to him, Tommy decided to ask for his whisky to be served in a tall glass, along with soda and ice - and so the ‘Original Highball’ was born, and became the perfect drink to enhance the smoothness of our whisky.

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Ingredients

50 ml Dewar’s White Label 100 ml Soda water (served with lemon twist) Or 100 ml Ginger Ale (served with lime wedge)

Method

1 Add Dewar’s White Label to a highball glass 2 Fill with cubed ice & add chosen mixer 3 Stir thoroughly & garnish accordingly